My Favorite Recipes

Salad olive garden 

•           Red onion	•           Roma tomato
•           Bagiceberg garden salad	•           Croutons
•           Black olives	•           Parmesan cheese
•           Pepperoncini	•           Dressing
DIRECCIONS             1.   Slice all the vegetables             2.  Mix the vegetables with the vegetables             3. Add the croutons             4. And enjoy the salad

noodless soup  

Chiken or vegetal stock	mushrooms
Boneless, skinless chiken breast	spring onion
fresh root ginger	soy sauce
garlic clove	wheat noodles
DIRECCIONS       1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partil cover and simmer for 20 western, until the chicken is tender. Remove the chicken to a board and shared into bite-size pieces using a couple of forks.      2.  Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soy sauce. Simmer for 3-4 mins until the noodles are tender. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.

Alfredo Pasta  

Butter	Black pepper and salt
Cloves Garlic	Parmesan cheese
Heavy cream	Fettuccine Pasta
DIRECTIONS 1.  Melt butter            2.  Add the garlic, cream, pepper and salt, and bring mixture to a simmer. Turn the heat down if     the mixture reaches a rapid boil or it could boil over. You just want a simmer. Add the            cheese, and continue to simmer sauce for 8 minutes or until thick.            3. While sauce cooks, bring 4 to 6 quarts of water to a boil and add the pasta. Cook pasta for about 12 minutes or until done, then drain it      4. Spoon pasta onto serving plates with Alfredo sauce poured over the top

OREO COOKIE CHEESECAKE

ingredients
Oreos	Cream cheese
butter	Jucie lime
Unflavored gelatina	Cold water
Vanilla extract	Evaporated milk
Sugar
DIRECTIONS:                  Remove the white cream from the Oreo cookies.                Put the cookies (without the cream) through a food processor until crushed.                  Combine the cookies with melted butter in a Springform pan, and spread evenly.         Refrigerate for about 10 minutes        Combine the water and the unflavored gelatin in a microwave safe bowl or measuring cup, mix week and let site for about 5 minutes.            Once the gelatin has solidified, microwave for about 10-15 seconds until it returns to a liquid state.           Combine the liquid gelatin with the rest of the ingredients in a blender and mix well.          Empty the filling into the pie crust and refrigerate for 3 hours.            Remove the sides from the Springform pan, decorate with whipped cream and Oreo cookies, and enjoy!